A bread baking day at the mill

A bread baking day at the mill

Wednesday 21 May

Anterselva di Sopra (Rasun Anterselva)

09:30 - 11:30
Reservation required

Wednesday 28 May

Anterselva di Sopra (Rasun Anterselva)

09:30 - 11:30
Reservation required

Wednesday 04 Jun

Anterselva di Sopra (Rasun Anterselva)

09:30 - 11:30
Reservation required

Wednesday 11 Jun

Anterselva di Sopra (Rasun Anterselva)

09:30 - 11:30
Reservation required

Wednesday 18 Jun

Anterselva di Sopra (Rasun Anterselva)

09:30 - 11:30
Reservation required

Wednesday 25 Jun

Anterselva di Sopra (Rasun Anterselva)

09:30 - 11:30
Reservation required

Wednesday 02 Jul

Anterselva di Sopra (Rasun Anterselva)

09:30 - 11:30
Reservation required

Wednesday 09 Jul

Anterselva di Sopra (Rasun Anterselva)

09:30 - 11:30
Reservation required

Wednesday 16 Jul

Anterselva di Sopra (Rasun Anterselva)

09:30 - 11:30
Reservation required

Wednesday 23 Jul

Anterselva di Sopra (Rasun Anterselva)

09:30 - 11:30
Reservation required

Wednesday 30 Jul

Anterselva di Sopra (Rasun Anterselva)

09:30 - 11:30
Reservation required

Wednesday 06 Aug

Anterselva di Sopra (Rasun Anterselva)

09:30 - 11:30
Reservation required

Wednesday 13 Aug

Anterselva di Sopra (Rasun Anterselva)

09:30 - 11:30
Reservation required

Wednesday 20 Aug

Anterselva di Sopra (Rasun Anterselva)

09:30 - 11:30
Reservation required

Wednesday 27 Aug

Anterselva di Sopra (Rasun Anterselva)

09:30 - 11:30
Reservation required

Wednesday 03 Sep

Anterselva di Sopra (Rasun Anterselva)

09:30 - 11:30
Reservation required

Wednesday 10 Sep

Anterselva di Sopra (Rasun Anterselva)

09:30 - 11:30
Reservation required

Wednesday 17 Sep

Anterselva di Sopra (Rasun Anterselva)

09:30 - 11:30
Reservation required

Wednesday 24 Sep

Anterselva di Sopra (Rasun Anterselva)

09:30 - 11:30
Reservation required

Wednesday 01 Oct

Anterselva di Sopra (Rasun Anterselva)

09:30 - 11:30
Reservation required

Experience the fascinating world of the mill tradition and discover the craft of bread baking at the Pichlerhof in Antholz Obertal. Our event begins with an expert guided tour of the historic mill, during which you will learn about the milling process and how flour is made from grain. Afterwards, you can get hands-on and bake bread together with us: from kneading the dough to taking the fragrant bread out of the oven. Combine culture, history and culinary craftsmanship in an unforgettable experience.

Meeting point:

at the farm Pichlerhof

Contact info:

Tourismusverein Antholzertal
+39 0474 496269
info@antholzertal.com

This event requires registration:

Tourismusverein Antholzertal, +39 0474 496269, info@antholzertal.com

Despite our efforts in verifying data we do not assume any responsibility for the correctness of information and the effective ralisation of events listed in our calendar. In order to verify single events, please contact the organisers.

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