From kneading the tender dough to refining the apple filling - farmer Kathrin explains step by step how the famous South Tyrolean apple strudel is baked.
Walderhof
Tourism Association Naz-Sciaves
+39 0472 415020
info@natz-schabs.info/en
This event requires registration:
Tourism Association Naz-Sciaves, +39 0472 415020, info@natz-schabs.info/en
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