The highlight event of the Pear flour autumn: Taste local specialities at 12 stations in Verdings/Pardell.
> Information on the added value and biodiversity of organic orchards
> Tasting of ancient fruit varieties and information
> Guided hikes in German along the Birmehlweg path (departure at 1.30 pm in Verdings/village centre)
> Make-up and games for children
> Hunters' information stand
> Special Birmehl beer for rinfreshment
Meeting point:
village centre
Contact info:
Tourist Association Klausen
Barbian
Feldthurns
Villanders
+ 39 0472 847424
info@klausen.it
Useful links:
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