Bread baking at the Museum: From 10 a.m. to 12 a.m. there will be a demonstration of how bread was baked according to a traditional Passeiertal Valley recipes.
Visitors can watch our expert Museum bakers at work as they answer your questions and happily trade tips with those in the know.
Participation with tasting and mini-guided tour is included in the admission price.
Please note: the guided tour is only available in German and Italian.
Meeting point:
MuseumPasseier
Contact info:
MuseumPasseier
+39 0473 659086
Useful links:
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