Cheese Tasting at Gatscherhof

From the cultivation of fodder to the rearing of calves, to livestock farming with dairy products and their refinement into tasty yoghurt, butter and cheese. Even the energy is generated directly on the farm. In the barn and the cheese dairy, visitors can take a tour and learn about the process from milk to cheese. The exciting experience ends with a tasting of the farm products.

Registration: Online or at the tourist office in Kiens/Chienes until Thursday 8.30 pm.
Please report allergies in advance.

Costs: Adults with Guest Pass Kiens & Dolomites Region Kronplatz, 10 €; others pay 20 €; children up to 10 years free of charge

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