With master chef Gregor Eschgfäller you have the opportunity to create unique dishes and receive valuable professional tips. Whether you are a hobby chef or already have some experience - here you will learn special cooking techniques and conjure up a delicious four-course menu under professional guidance. After cooking, we enjoy the dishes together, accompanied by a perfectly matched wine.
Costs: 45,00€ per person
Minimum number of participants: 2
Registration until Monday at 12 noon.
Meeting point:
Hotel Berghang
Contact info:
Hotel Berghang
+39 333 2323794
info@astra-lab.it
This event requires registration:
Hotel Berghang, +39 333 2323794, info@astra-lab.it
Useful links:
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