Vegetarian can be so much more than just a side dish! We will show you how you can conjure up real flavour experiences from seasonal vegetables. After cooking, we'll enjoy the dishes together in a cosy atmosphere with a glass of wine.
‘Discover how varied and exciting vegetarian cuisine can be!’
- Smoked beetroot panna cotta with horseradish foam
- Pumpkin ravioli with sage butter and hazelnut crunch
- Forest mushroom ceviche with chestnut vinaigrette
- Pumpkin steak with cranberry glaze and almond salsa verde
Costs: 120,00€
Registration required up to 3 days in advance.
Meeting point:
Hotel Berghang / Rest. Astra
Contact info:
Hotel Berghang
+39 0471 376516
info@astra-lab.it
This event requires registration:
Hotel Berghang, +39 0471 376516, info@astra-lab.it
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