Culinary Paznaun

Culinary Paznaun, formerly known as the Culinary Way of St. James, is in its 15th year in 2024. This unique dining experience celebrates the awesome beauty of nature and the rich talent of culinary artisans.

The 1st Culinary Way of St. James was officially kicked-off under the patronage of Eckart Witzigmann in 2008. In 1994, Austrian celebrity chef Eckart Witzigmann received the rare award Chef of the Century from the Gault Millau Guide. In its 15th year in 2024, the Culinary Paznaun event is a unique dining experience that celebrates the awesome beauty of nature and the rich talent of culinary artisans that complement the unique, secluded settings of seven Paznaun Valley mountain huts. The 15th Culinary Way of St. James will be officially kicked-off on July 05, 2024.

Five award-winning chefs and uprising talents from Tirol create delicious contemporary cuisine with a Tirolean accent on local mountain lodges. The celebrity chefs will join hikers on their way to their lodge where they will prepare their dish. Find out how finest, locally sourced ingredients and local celebrity chefs are making the valley’s cuisine tastier than ever.

July 07, 2024: Faulbrunn Alm in Galtür – Hermann Huber
July 20, 2024: Almstüberl in Kappl – Martin Sieberer
July 27, 2024: Friedrichshafener Hut in Ischgl – #youngchefspaznaun
August 10, 2024: Heidelberger Hut in Ischgl – Patrick Raaß
August 18, 2024: Ascher Hut in See – Andreas Spitzer
August 25, 2024: Jamtal Hut in Galtür – #youngchefspaznaun
September 01, 2024: Larein Alpe in Galtür – Daniel Kurz | Kai Lindner

All summer long, hikers can taste the crème de la crème of epicurean delights at these on-mountain eateries, all under Paznaun Valley’s brilliant Alpine skies.

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