South Tyrol is also known for its flavoursome and traditional cuisine. Many South Tyrolean specialities have their roots in the Puster Valley. In those days, when people still worked mainly in agriculture and were employed on their own farms, numerous traditional dishes and specialities were created. These recipes were later passed down from generation to generation and are still very popular with young and old today. Here in Val Pusteria/Pustertal you also have the opportunity to try Pusterer Tirtlan, Krapfen or Niggelen, you should definitely not miss out on this culinary delight.
Meeting point:
in the centre
Contact info:
Associazione Turistica Dobbiaco
+39 0474 972132
Useful links:
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