Culturinarika - Chef's Open Air

6 Eggen Valley gourmet chefs, 4 old wood-fired ovens, 1 legendary mountain backdrop: the main ingredients for the Chefs’ Open Air as part of Eggen Valley’s Culturinarika.

In the picturesque alpine meadows below the farm Stadlalm in Welschnofen, between the Rosengarten and the Latemar, between the grill and the fire pit, between creative and sophisticated creations, at this event you can look over the shoulders of the chefs as they prepare their delicious dishes.

Reinhard Daverda from the Naturhotel Pfösl, Gregor Eschgfäller from the Gourmet Restaurant Astra, Thobias Pardeller from the Franzin Alm, Raphael Michaeler from the Laurin’s Lounge Carezza, Manfred Kohler from Marions Grillstube by Mannius and Manuel Pichler from the Restaurant Tschein will all give your taste buds a treat.

Wines by renowned South Tyrolean winemakers will be served in keeping with the delicious food, including the St. Pauls Winery, the Pfitscher Winery, the Kornell Winery, the Schmid Oberrautner Winery and the Pitzner Winery.
A welcome aperitif from RedMoon will be served at the entrance.

Coffee enjoyment is available during the event, too.
Those in the mood for cool drinks will be well catered for at the Getränke Holzknecht stand.

The works of art by Marialuisa Bonizolli are a delight for the eye.

The band, “BlechBeat7” will ensure there is plenty of great gourmet music too.

Price: €130 per person (includes all food with wine accompaniment, spring water and coffee).
Children up to 12 years free of charge.

Support us in making the event as environmentally friendly as possible. Participants and visitors are kindly asked to contribute to this. Green transport modes are requested to be preferred.

The event is easily accessible by bike and on foot and can be combined with public transport.
ATTENTION: There are no parking facilities directly at the event site, but parking spaces are available about 700 metres away. It is a pleasant 10-minute walk to the event.

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