Where does the milk come from? How is a cow actually milked? And how is it fed? What all happens on the fascinating journey from the blade of grass to the finished cheese? And above all, what is it that makes organic cheese so special?
Let farmer Anna answer all these questions and learn more interesting information about the fascinating farm day, organic animal husbandry and the farm's sustainable vision. During a guided tour of the farm's own show dairy, farmer Anna explains how the farm's own cheese is made and which varieties are produced. At the end of the tour you can taste the farm's own products while enjoying a snack together.
Walking time with herb explanation: ca. 1,5 hours (there & back) | Difference in altitude: ca. 80 m
Meeting point:
meeting point: tourist office
Contact info:
Tourist Office Passeiertal Valley
+39 0473 656 188
This event requires registration:
Tourist Office Passeiertal Valley, +39 0473 656 188
Useful links:
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