Fiumicina is an open kitchen on the river in which to trigger a transformation of the food chain, no longer as a route for private consumption but as a community tool. The many hands involved in the preparation of a meal are brought to the fore: from harvesting in the fields, to processing and preparation. The public space in which it is set up offers the ideal context for initiating collaborative processes as a means of shaping the environment in which we live. Through the practical and immediate context of cooking and food preparation, Fiumicina is designed to make, the transformative power of elements such as the sun and water perceptible, with a view to rethinking a more sustainable use of resources for climate-conscious nutrition.
Fiumicina comprises an infrastructure made up of a functional sculpture designed as a solar cooker, and an environment that includes workspaces, tables and seating. Surrounding it is a platform for workshops, with debating and enjoyable activities for all
Meeting point:
on the banks of the river Talvera, after S. Antonio bridge
Contact info:
Lungomare
+39 0471 053636
paola@lungomare.org
Useful links:
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