From grain to fragrant bread

From grain to fragrant bread

Would you like to discover the art of baking bread? Then join farmer Elisabeth on a walk to Schildhof Obergereuth, where you will learn all about bread. Together, you will prepare the dough and shape the pumpkin bread, which is then placed in the oven. While the bread smells in the oven, we enjoy a delicious potato soup with cheese from the Schupferhof cheese dairy and bacon from the Oberpirchhof farm. Will the end result taste good? You can see for yourself on the spot during the tasting afterwards.

Walking time: approx. 30 min. | Difference in altitude: approx. 50 m

The event will be in German and Italian.

Meeting point:

meeting point: tourist office

Contact info:

Tourist Office Passeiertal Valley
+39 0473 656188

This event requires registration:

Tourist Office Passeiertal Valley, +39 0473 656188

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