During the culinary weeks, food enthusiasts can savour a variety of traditional dishes, many prepared using recipes passed down from generations. The dishes are elevated by the creativity of the Eisacktal Valley chefs, offering a journey through local gastronomy from past to present. During the Eisacktaler Kost culinary weeks, traditional and modern recipes are reimagined with a touch of innovation.
different places in the Valle Isarco
HGV
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