The star chefs of Alta Badia and of other top ski destinations present their own dishes paired with the best Alto Adige wines.
The Gourmet Skisafari celebrates the official start of the culinary winter season on the slopes, with a very special kind of ski safari. At a number of mountain huts, Michelin-starred chefs will be treating skiers to their delicious dishes, using top-quality products - a hallmark of our region. Skiers will have the chance to move from one mountain hut to another, trying each chef’s creations.
Participating huts:
Massimiliano Alajmo (3 Michelin stars) – Ütia Bioch
Pasta, smoked butter.
Sylvaner Praepositus Alto Adige Valle Isarco DOC, Abbazia di Novacella
Simone Cantafio (1 Michelin star) – Ütia I Tablá
Tortellini filled with mountain potatoes, Graukäse, and wild herbs, served in a broth of roasted onions, bacon, and yuzukoshō.
Sauvignon Riserva Mathias Alto Adige DOC, Pfitscher
Giancarlo Morelli – Piz Boé Alpine Lounge
Pork belly, Granny Smith apple, Graukäse and polenta.
Chardonnay Lafóa Alto Adige DOC, Cantina Colterenzio
Cristian Fagone (1 Michelin star) - Ütia Pralongiá
Lamb skewer, celeriac and salmoriglio.
Lagrein Rubeno Alto Adige DOC, Cantina Andriano
Peppe Guida (1 Michelin star) - Club Moritzino 2.100m
Pasta and mountain potatoes with strawberry tree sauce, black truffle, porcini powder, and pine moss.
Pinot Noir Riserva Alto Adige DOC, Weingut Sebastian Praxmarer
Meeting point:
Huts in Alta Badia
Contact info:
Alta Badia Brand
+39 0471 847037
info@altabadia.org
Useful links:
Despite our efforts in verifying data we do not assume any responsibility for the correctness of information and the effective ralisation of events listed in our calendar. In order to verify single events, please contact the organisers.
