At the harvest from 11:00 am to 3:00 pm on the church field in the centre of the village, the crops are cut with a scythe, bundled into sheaves and the Kornmandlan, or “grain people”, are stood up to dry. The arable crops are harvested. Visitors are invited to take part. The traditional Marende snack, called “Neinern“, is just as important as traditional equipment.
Meeting point:
near the church
Contact info:
Tourist office Terenten
0472 546140
terenten@gitschberg-jochtal.com
Useful links:
Despite our efforts in verifying data we do not assume any responsibility for the correctness of information and the effective ralisation of events listed in our calendar. In order to verify single events, please contact the organisers.
