Round, tasty, traditional! The dumpling is not a normal meal in South Tyrol, but a way of life.
Would you also like to know how the spherical delicacy gets onto your plate? During a cooking course, farmerin Rosina will show you how the South Tyrolean dumpling is typically prepared and will be happy to give you one or two insider tips. Afterwards, everyone can enjoy the homemade dumpling speciality themselves.
The event will be in German and Italian.
Meeting point:
house of culture
Contact info:
Tourist Office Passeiertal Valley
+39 0473 656188
This event requires registration:
Tourist Office Passeiertal Valley, +39 0473 656188
Useful links:
Despite our efforts in verifying data we do not assume any responsibility for the correctness of information and the effective ralisation of events listed in our calendar. In order to verify single events, please contact the organisers.
