How does the production of delicious mozzarella work? During a tour of the Wegerhof farm, you can not only take a look behind the scenes, but also find out first-hand how the white gold of Passeiertal Valley is refined into flavourful mozzarella. Afterwards, we can taste this and other farm cheeses before making our way back to St. Leonhard/S. Leonardo.
Walking time: ca. 2.5 hours | Difference in altitude: approx. 700 m in descent
The visit and the hike will be in German.
Meeting point:
meeting point: tourist office
Contact info:
Tourist Office Passeiertal Valley
+39 0473 656188
This event requires registration:
Tourist Office Passeiertal Valley, +39 0473 656188
Useful links:
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