Rediscover traditional healing knowledge
Oxymel, also known as sour honey, has been used for over 2500 years as a valuable food, remedy and for extracting plant substances. The combination of honey, vinegar and herbs makes Oxymel a natural companion for health and well-being.
In this workshop and lecture, you will learn the basics of making and using Oxymel to promote vitality and strengthen the immune system.
Workshop highlights:
Basics and preparation methods of Oxymel
Joint production of two Oxymel variants
Recipes, Oxymel samples and a script to take home with you
Immerse yourself in the world of Oxymel and discover its diverse potential for your health!
Meeting point:
Hotel Birkenbrunn
Contact info:
Tourism Association Naz-Sciaves
+39 0472 451020
info@natz-schabs.info
This event requires registration:
Tourism Association Naz-Sciaves, +39 0472 451020, info@natz-schabs.info
Useful links:
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