Eliana Vigneti Catalani is a gifted chef, runs a well-known restaurant in Rome, Spirito DiVino. Slow food and quality food, homemade, zero-kilometre, slow-food-presidi.
She will cook up fantastic food for two days at the Neves-Alm hut: Ahrntaler Graukäse (cheese), Villnöss spectacled sheep meat, to name just a few of the presidi. Haute cuisine in Lappago.
Meeting point:
Nevesalm hut
Contact info:
Nevesalm hut
+39 338 873 7161
agnes.laner67@gmail.com
Useful links:
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