Bread and speck experience

Have you ever tasted authentic South Tyrolean speck on a crispy “Breatl” with a stunning mountain backdrop? Our Speckbread Hike starts at the Olang 1+2 mid-station at 2000 m and leads you through several culinary stops amidst the breathtaking nature of the Dolomites. A special treat awaits you at the end: freshly sliced speck served on warm oven-baked bread.

The hike is self-guided but well-marked and easy to follow. Along the circular trail, you’ll also discover how speck and bread were made in the old days.

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