Sustainable cuisine - workshop
This event already took place. (15/10/2024)
Experience the future of cooking: a sustainable workshop where quality and environmental awareness go hand in hand.
-Use of all parts of plants and animals
-Forest infusion
-Trout
-Beetroot variation
-Radish
COSTS: 120,00€
Registration required up to 3 days in advance.
Meeting point:
Hotel Berghang / Rest. Astra
Contact info:
Hotel Berghang
+39 0471 376516
info@hotel-berghang.com
This event requires registration:
Hotel Berghang, +39 0471 376516, info@hotel-berghang.com
Useful links:
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