Sustainable cuisine - workshop

Sustainable cuisine - workshop

Experience the future of cooking: a sustainable workshop where quality and environmental awareness go hand in hand.

-Use of all parts of plants and animals
-Forest infusion
-Trout
-Beetroot variation
-Radish

COSTS: 120,00€
Registration required up to 3 days in advance.

Meeting point:

Hotel Berghang / Rest. Astra

Contact info:

Hotel Berghang
+39 0471 376516
info@hotel-berghang.com

This event requires registration:

Hotel Berghang, +39 0471 376516, info@hotel-berghang.com

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