Törggelen Behind the Scenes

The “Törggelen” season is the fifth season in Brixen and its surroundings. Together with you, we would like to take a look behind the scenes of this tradition, learn about the origins of wine in Brixen and uncover the secrets of “Törggelen” cuisine. We walk from Brixen to the Griesser Hof winery, situated on a sunny hill. There we are welcomed by winegrower Paul, with whom we taste his wines in the wine cellar. We continue along the “Keschtnweg” trail and stop off at Burgerhof Meßner farm inn. Together with organic winegrower and chef Johannes, we prepare South Tyrolean dumplings and learn about his philosophy of sustainable farming.

Duration: ~3 h | 10 km | ↑ 250 m | easy
IMPORTANT: all guides are German and Italian speaking

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